Sambal Belacan Ikan Bilis

Sambal ikan bilis or ikan bilis sambal dried anchovies cooked in spicy paste is synonymous with nasi lemak in malaysia.

Sambal belacan ikan bilis. I remember going to work one day with fried anchovies and the moment i opened my lunch box my colleagues literally ran away. Ayam dilumur garam dan serbuk kunyit dan sebelum digoreng digolek ke dalam tepung gandum terlebih dahulu. Selain sambal ikan bilis saya gandingkan nasi lemak saya hari ini dengan ayam goreng telur mata ikan bilis goreng dan timun jepun. Most chilli recipes have very similar recipes involving frying of sambal belacan with onion shallots and garlic.

Minyak menggoreng garam dan gula. The most common being sambal ikan bilis and the other being sambal tumis. Cara menyediakan dan memasak. You get anchovies pate.

The spiciness from the chilies and saltiness from the anchovies makes this dish so delicious. Anchovies for some reason are not very well liked in australia. Ikan bilis sambal is anchovy sambal. According to infopedia there are two common sambal chilli served with nasi lemak.

If you are inclined you may grind the ikan bilis finely before making the sambal and voila. 2 hard boiled eggs cut into half 3 small fish sardines or smelt fish. Try this out for yourself and let us know what you think. This recipe makes about 1 cup.

Our sambal ikan bilis is the perfect side dish to any nasi lemak. Terpulang kalau suka taruk belacan sikit dan ajinomoto aina x taruk. It is a traditional singaporean malaysian home dish. You could even have it on toast and believe us when we say your mind will be blown.

Sambal ikan bilis is a fiery hot sauce made with dried anchovies chillies belacan shrimp paste. Prep time 10 mins. Ikan bilis mentah amik sikit je then tumbuk. It is a great accompaniment to many asian dishes including nasi lemak.

Goreng ikan bilis sehingga garing angkat dan tos kan.